Journal: Agricultural and Food Science
Description: Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture. Acceptable papers must be of international interest and have a northern dimension.
The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. We have no submission or publication fees.
Registered readers receive a notification with the publication of each issue which includes the table of contents. Agricultural and Food Science is published by the Scientific Agricultural Society of Finland.
Editor: Pekka Uimari
Year of foundation: 1996
Issues per year: 6