Journal: Trends in Food Science & Technology

Journal: Trends in Food Science & Technology

Description: Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way

Editor: P. Finglas

Year of foundation: 1990

Issues per year: 12

Link: http://www.sciencedirect.com/science/journal/aip/09242244

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